Traditional Kiwi Afghan Biscuits
Traditional Afghan biscuits made from chocolate and cornflakes is an irresistible kiwi Delight. A delectable blend of cocoa, butter, and cornflakes, these biscuits are an absolute treat.
Ingredients
- 1¼ Cup Plain Flour
- 200 g Softened Butter
- ¼ cup Cocoa Powder
- 2 cups Corn Flakes
- ¼ cup Caster Sugar
- ¼ cup Brown Sugar
Chocolate Icing
- 1 cup Icing Sugar
- 2 tbsp Cocoa Powder
- 50 g Butter
- 2 tbsp Hot Water
Instructions
- Preheat oven to 180C/160C fan-forced. Line the tray with baking paper.
- In a bowl combine flour, cocoa powder and corn flakes. Set aside.
- Using an electric mixer, beat butter and add caster and brown sugar. Mix it until light and fluffy.
- Add flour mixture in and using a spatula or wooden spoon mix until dough comes together. Scoop out mixture using cookie scoop or a table spoon.
- Place the mixture on the tray keeping around 4cm between each. Using a spoon flatten the mixture.
- Bake them in oven for 15- 20 mins, just until they are firm to touch. Allow them to cool down on tray and then move them to cooling rack to cool down completely.
Chocolate Icing
- In a mixing bowl add icing sugar and cocoa. Combine them and add butter. Pour hot water in and mix well until its smooth.
- Spoon the icing over the biscuits and spread it slightly. Decorate it with walnut on the top. Allow icing to set and then serve.