Tandoori Lamb Chops
Tandoori lamb chops marinated in yoghurt and spices and grilled to perfection.
Ingredients
- 8 Lamb Chops See Notes
- 2 tbsp Yoghurt
- 2 tbsp Lemon Juice
- 1 tsp Salt
- 1 tsp Kashmiri Red Chilli Notes
- 1 tsp Red Chilli flakes
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- ΒΌ tsp Turmeric
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- Oil for grilling
Instructions
- In a bowl add yoghurt, lemon juice, ginger, garlic and all the spices. Combine it well.
- Add the lamb chops and mix them well. Cover and marinate for at least 2 hours. They can be marinated for up to 2 hours.
- Heat the grill pan, once its hot turn the heat to medium low. Drizzle some oil and put the lamb chops over it. Grill for 10 minutes turning them over once. Rest them for 5 minutes and serve.
Notes
- I have used rib chops for this recipe. You can also use shoulder chops or loin chops.
- Use Paprika as an alternate to Kashmiri red chilli powder.
- Tandoori meat is usually well done. If you prefer medium rare reduce the cooking time.