Spiced Chickpea Burgers
A Quick and easy vegetarian Burger made with Chickpeas, carrots and spices.
Ingredients
- 500 g Chickpeas Boiled or canned
- 1 cup grated Carrot
- 1 Cup Breadcrumbs
- 1 Egg
- 1 Small Onion
- 1 cup Coriander/Cilantro chopped
- 1 Green Chilli Optional
- 1½ tsp Salt
- 1½ tsp Red Chilli Powder/Paprika
- ½ tsp Blackpepper powder
- ½ tsp Garlic powder
- ½ tsp Cumin Powder
- 3 tbsp oil for frying
- 6 Burger Buns
Toppings
- Mix Salad Leaves
- Sliced Tomatoe
- Slices Onions
- Jalapenos
- Mayonnaise
- Chilli Sauce
Instructions
- In a food processor combine chickpeas and all the ingredients. Process until mixture is formed but it should be still grainy.
- Form 6 patties, make sure there are no cracks.
- Fry them in oil, turning them once done on one side.
- Toast the burgers slightly in the same pan.
- Assemble them in burger with choice of your toppings and sauces.