Pineapple Delight
Layers of biscuit crumbs, pineapple chunks and whipped cream, this pineapple delight dessert an ideal summer dessert. A quick and easy no bake recipe
Ingredients
- 1 Pack Plain Biscuits See Notes
- 500 g Canned Pineapple in Syrup See Notes
- 500 ml Cream
- 2 tbsp Melted Butter
- 2 tbsp Icing/Powdered Sugar
Instructions
- Put biscuits in a zip lock bag and crush them. You can also do this in food processor but avoid making it into fine powder.
- Put biscuit crumb in a bowl and add melted butter. Gently rub it with fingers to mix and make it crumbly.
- In a bowl whip the cream using electric beaters. Add powdered/icing sugar and whip until soft peaks form.
- Drain the canned pineapple chunks reserving syrup as well.
- To Assemble the dessert you can use a serving dish or individual cups/glasses. Layer some biscuits and press them lightly.
- Drizzle some pineapple juice over the biscuits and layer pineapple chunks.
- Add a layer of whipped cream. If you are assembling it in glasses, its easier to use a piping bag.
- Repeat another layer with biscuits, pineapple and cream. Sprinkle some biscuit crumb over.
- Refrigerate for at least 3-4 hrs. Serve it chilled.
Notes
- Any plain biscuits can be used for crumb. You can use digestives or graham crackers. I used Granita Biscuits.
- You can also use crushed pineapple in syrup.