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Pakora Recipe

Pakoras

Deep fried golden and crispy fritters made from gram flour, spices and vegetables. Use this recipe as a base to add vegetable combination of your choice.
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Indian, Pakistani
Servings 6 Serves

Ingredients
  

  • 1 cup Gram Flour/Chickpea Flour/Besan
  • tsp Salt
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Seeds
  • 1 tbsp Coriander Seeds
  • ½ tsp Carom Seeds
  • 1 tsp Chilli Flakes
  • 2 tbsp Dried Fenugreek (Methi) Substitute with Chopped Cilantro/Coriander.
  • 1 tsp Baking Powder
  • 1 large Onion (thinly Sliced)
  • 1 Large Potatoe (Julienned)
  • 2 Green Chillies
  • 1 cup Chopped Spinach Leaves
  • Oil for Frying

Instructions
 

  • In a mixing bowl add agram flour and spices, mix untill combined well.
  • Add vegetables and put little water. Mix and add more water if required. The batter should coat the vegetables. Make sure its not to thin or runny.
  • Heat oil in the pan. You can deep fry or shallow fry as well. Once oil is around 180°C turn the heat to medium low.
  • Using a spoon drop some batter in oil. Once its done one side turn them over to other side.
  • Once they are golden on both sides, take them out and drain on paper towel.
  • Serve immediately with choice of sauce.