Nutella Bombs
Soft and pillowy buns filled with Nutella is the most decadent and delicious treat. You will love the warm buns with the creamy hazelnut center.
Ingredients
- 350 g Flour
- 45 g Caster Sugar
- 5 g Dry Yeast
- Nutella Spread
- 1 Egg + 1 Egg Yolk
- 200 ml Milk + 1 Tbsp
- 40 g Softened Butter
- Icing Sugar for Dusting
Instructions
- In a stand mixer bowl add flour, dry yeast, caster sugar and egg. On a slow speed starting mixing and gradually add warm milk.
- Once the dough starts to come together add softened butter. Mix until combined.
- At this stage the dough will be sticky. Cover it with cling wrap and place it in the warm place for couple of hours. The dough will rise and double in volume.
- Line a tray with baking tray and spoon a teaspoon of Nutella. Put in the freezer for around an hour. The Nutella will freeze.
- Sprinkle some flour on a clean surface. Take the dough out and gently knead it. Sprinkle some flour if its sticky.
- Once the dough is smooth, spread it with finger and using the rolling pin roll the dough. It should be 1 inch thick.
- Using a round cookie cutter cut round pieces. Put the Nutella ball in the middle. Seal the dough and shape it.
- Put it in a baking tray in a bowl whisk egg yolk and milk. Bursh it over the buns.
- Preheat oven at 180 ℃ .
- Bake in the oven for 20 minutes or until buns are golden at the top. Allow them to cool down slightly and dust them with icing sugar.