Nasi Goreng Recipe (Indonesian Fried Rice)
Indonesian fried recipe recipe (Nasi Goreng) is a popular with stir fry, rice tossed with garlic, chillies, chicken, eggs and sweet soy sauce. Topped with fried eggs and served with cucumbers and tomatoes makes it a complete meal.
Ingredients
- 200 g Diced Chicken Boneless See Notes
- 4 cups Cooked rice
- 2 tbsp Garlic finely chopped
- 1 tbsp Red Chillies finely chopped
- 2 Eggs Extra for topping
- 2 tbsp Kecap Manis See Notes
- 2 tbsp Soya Sauce
- 1 tbsp Siracha Sauce
- ΒΌ cup Spring onions chopped
- 2 tbsp Oil
Instructions
- Heat the oil in a large pan or wok over high heat. Once the oil is hot turn the heat low. Add the garlic and fry for a minute until fragrant. Add chillies and cook for another couple of minutes.
- Turn the heat high again and add chicken and fry until its cooked. Move the chicken to side and pour lightly beaten eggs on side. Scramble them and then combine with chicken.
- Add kecap manis, soya sauce and siracha sauce and mix well.
- Add cooked rice and spring onions. Toss until the sauce coats the rice. Fry for 2-3 mins continuously tossing the rice.
- Serve with cucumbers, tomatoes and sunny side up fried egg and and garnish with spring onions and fried shallots (optional)
Notes
- You can also use prawns or add them along with chicken.
- If Kecap Manis is unavailable. Mix 2 tablespoons soy sauce with 1-2 tablespoons brown sugar or palm sugar over low heat, stirring, until it becomes syrupy. You can also do this in microwave