Marble Cake
A simple moist and fluffy butter cake with chocolate swirls. Make this from scratch with only a few simple ingredients.
Ingredients
- 2 cups Plain Flour
- 1 cup Caster Sugar
- 2 tsp Baking Powder
- 2 tbsp Cocoa Powder
- 2 Large Eggs
- ½ cup Softened Butter
- 1 cup Milk
- 1 tsp Vanilla Essence
Instructions
- Preheat oven to 180°C / 350 ° F or 160°C and grease a 8 inch pan.
- Put flour and baking powder in a bowl and mix together.
- In a separate bowl add milk, eggs and vanilla essence, whisk until combined well.
- Add butter and sugar to the flour and pour little bit of milk mixture. Using a electric beater mix until it becomes crumb like texture.
- Pour the remaining milk mixture and mix untill the batter is smooth.
- In a small bowl separate 1/4 of the mixture and stir in cocoa powder.
- In the prepared tin pour a layer of vanilla batter and drop spoonsful of cocoa mixture in the middle. Continue to layer up and last layer would be vanilla mixture.
- Using a knife or skewer swirl the mixture in a zig zag motion. Bake it for 35 mins until the skewer comes out clean.