French Apple Tart
French apple tart is combination of thin crusty puff pastry, sweet apples wedges, butter and sugar .Perfect for entertaining or a quick fix for dessert.
Ingredients
- 2-3 Apples
- 1 Puff Pastry Sheet
- 2 tbsp Melted Butter
- ¼ cup Granulated Sugar + 1 tsp Extra Sugar
- 1 tbsp Butter
- Icing sugar for dusting
Instructions
- Preheat Oven to 200°C and prepare a a tray lined with baking paper.
- Cut apples in thin wedges/slices. Toss them in melted butter and sugar
- Put puff pastry on the lined tray and pierce it using fork. Also slightly run the knife through border leaving an inch on all sides.
- layer apples, slightly overlapping each other.
- Cut butter into small squares and arrange over apples and sprinkle sugar.
- Place the tart in the oven and bake untill 30 minute or untill the edges start to turn golden brown.
- Allow it to cool before dusting icing sugar, cut in squares and serve immediately.