Easy Chocolate Chip Cookies
Easy Chocolate chip cookies that are chunky and crispy with rustic golden edges.
Ingredients
- 1¾ cup Plain Flour
- 150 g Butter ( Softened)
- ½ cup Brown Sugar
- ½ cup Caster Sugar
- 1 cup Milk Chocolate Chips You can use Dark chocolate chips or mix of both dark and milk chocolate chips.
- 1 Egg
- 1 tsp Vanilla Essence.
Instructions
- Preheat oven to 180° C or 160°C Fan forced.
- In a bowl put butter, brown sugar and caster sugar. Mix using electric beater until well combined.
- Add the egg and Vanilla essence, continue mixing until creamy mixture forms.
- Add the flour and mix with wooden spoon until a dough forms. Fold in the chocolate chips.
- Using teaspoons roll a small ball and place it on a lined tray.
- Gently press it to make the balls slightly flat.
- Bake in the oven for 20 minutes until edges start to turn golden.
- Allow the cookies to cool on the wire rack.