Chocolate Chip Muffins
Crusty outside, soft and fluffy inside, loaded with chocolate chips, you will love them. Perfect to enjoy with tea/coffee or pack them for kids lunch boxes.
Ingredients
- 2½ Cup(320 g) Plain Flour
- 1 cup (200g) Caster Sugar
- ⅓ cup Melted butter ( cooled down)
- 1 cup Full cream Milk
- ⅓ cup Vegetable oil
- 1 cup Chocolate chips ( milk, dark or both)
- 2 Large Eggs ( at room temperature)
- 2½ tsp Baking Powder
- 1 tsp Bicarb Soda
- ¼ tsp Salt
Instructions
- Preheat Oven at 200° and prepare a muffin tray with muffin cases. If baking without cases brush or spray oil in the tray.
- In a large bowl put flour, bicarb soda, baking powder and salt. Whisk it to mix it.
- In another bowl add milk, melted butter, oil, eggs and sugar. Whisk untill well combined.
- Add the mixture to flour and mix untill combined. ( don't over mix the batter should be lumpy). Fold in chocolate chips reserving some for sprinkling on top.
- Divide the mixture into prepared tin. Fill around 3/4 of each case. If you want really tall and big muffins fill it to the top. Sprinkle some chocolate chips on the top
- Bake them in the oven for 20 -25 minutes or until skewer comes out clean. Cool them on wire rack.