Chocolate Pudding

• In a sauce pan add milk, custard powder, cocoa powder and sugar. Whisk until everything is dissolved.
• Put it on medium heat and continue to stir until it starts to thicken up. Once it starts bubbling remove it from heat and set aside covering it with a lid so the skin doesn't form.
• In a bowl add cream and icing sugar. Using electric beater beat it until cream has doubled in volume and soft peaks are formed.
• In a small bowl add milk, coffee powder and cocoa powder. Mix well. Dip biscuit in the mixture and layer them in a dish/tray around 3 inches deep.
• After a layer of biscuits pour some warm custard over and spread it. Repeat again with biscuit layer followed by custard. You can make atleast 3-4 layers depending on the depth of your dish.
• Finish off with custard layer being the last. Spread cream on the top and dust cocoa powder.
• Refrigerate it for minimum 3-4 hours. Serve it chilled.