Chilli Garlic Prawns
A quick, easy and delicious prawn recipe ! Seared prawns, tossed in sweet chilli garlic sauce. These Chilli Garlic Prawns are packed full of flavour, perfect combination of sweet and spicy.
Ingredients
- 500 g Prawns (fresh or Frozen)
- 4 Garlic Cloves (Finely Chopped)
- 1 tbsp Finely Chopped Ginger
- 2 tbsp Siracha Sauce
- 1 tbsp Soya Sauce
- 1 tbsp Oyster Sauce
- 2 tbsp Brown Sugar
- 3 tbsp Oil
- Chopped Spring onions/shallots
- Seasame seeds
- Red Chilli (finely Sliced)
Instructions
- Peel and devein the prawns. If using frozen prawns thaw them and pat them dry with paper towel.
- Heat oil (1 tbsp) in a pan until hot, add prawns without overcrowding the pan. Sear them for 2 minutes and then turn them over. Cook for another 2-3 minutes and take them out on a plate.
- In the same pan add remaining oil and add ginger garlic. Fry until fragrant. Add a dash of water ( 2 tbsp) to prevent it from getting dark.
- Add siracha sauce, soya sauce, oyster sauce, sugar and chilli flakes. Stir and allow it to simmer and the sauce will start to thicken. Taste test the sauce at this stage, you can balance sweetness and spice by adjusting sugar or siracha sauce.
- Reduce the heat to low and add prawns to the sauce. Toss to coat them in the sauce.
- Sprinkle some seasame seeds and garnish with spring onions and sliced red chilli
- Serve immediately with steamed rice.