Biscoff Banofee Trifle
Biscoff Banoffee trifle , delicious no bake dessert with layers of crunchy biscoff biscuits, drizzled with dulce de leche, topped with bananas and whipped cream.
Ingredients
- 500 g Lotus Biscoff Biscuits
- 1 can Condensed milk See notes
- 500 ml Cream
- 2 large Bananas
Instructions
- Remove the label from condensed milk can and put it in a sauce pan full of water. Ensure that the tin is covered in water. Boil for 3 hours. Keep adding water regularly to keep the can covered in water.
- Take out the can and allow it to cool completely. Be very careful as its very hot. Once cooled down pour the caramel in the bowl and mix it. Pour it in a bottle or jar.
- Put biscuits in the plastic bag and crush them using a rolling pin.
- Whip the cream using electric beaters until soft peaks are formed.
- Layer the dish or glasses with biscuit crumb followed by bananas and drizzle with caramel. Top it with the cream, repeat and add another layer.
- Allow it to chill in the fridge before serving.
Notes
- Nestle Caramel Top N fill could also be used. Heat it slightly as its thick when straight out from tin. You can also use biscoff spread.