Beef Stroganoff
Classic Russian dish made with tender beef, smothered in a creamy mushroom sauce. Quick and easy mid weeknight meal.
Ingredients
- 500 g Beef Steak (cut in strips)
- 1 tsp Garlic paste
- 1 medium Onion ( Sliced)
- 2 cups Mushrooms ( Sliced)
- 2 tbsp Plain Flour
- ½ cup Chicken or beef stock
- ¼ cup Sour cream See Notes
- 1½ tsp Salt
- 1 tsp Paprika
- 1 tsp Mustard
- 1 tsp Cracked Black pepper
- 1 tbsp Butter
- 2 tbsp oil
Instructions
- Heat a pan or skillet untill hot. Cook beef strips while turning, untill slightly browned. Take them out and set aside
- In the same pan add 1 tablespoon of oil. Fry garlic and add onions. Cook them untill soft.
- Add butter and mushrooms to. Stir around and cook for 2 -3 minutes.
- Add flour and mix, cook for couple of minutes and then pour in the stock. Stir untill the sauce becomes thick.
- Add sour cream and mix. Put salt, paprika, black pepper and mustard. Simmer the sauce untill it starts to bubble. Add beef strips and stir them in.
- Garnish with parsley and serve with mash potatoes or noodles of your choice.
Notes
- Full fat cream or low fat(light) cream can be used as well.