• Preheat oven to 180° C/ 350 ° F. In a mixing bowl add semolina, plain flour, desiccated coconut and baking powder. Add yoghurt and melted butter.
• Mix untill dough like mixture is formed. Grease a pan with butter and spread the mixture in the pan.
• Cut the cake into star shape or diamond shape. Add blanched almonds into each square. Bake it for approximately 30-40 minutes untill its nicely golden brown on all sides.

Sugar Syrup

• Add water and sugar in a pan. Heat it on medium heat while stirring untill sugar melts.
• Add lemon juice and remove from the heat. Allow it to cool slightly.
• Add warm syrup to the cake straight out from the oven. Allow it to soak the syrup. Decorate with pistachios and dessicated coconut.