Apple Crumble
Sweet apple filling with a hint of cinnamon and citrus and a perfectly crunchy, nutty, crumble topping. This apple crumble is an absolute family favourite.
Ingredients
Apple Filling
- 6 - 7 Medium Pink Lady Apples See Notes
- 2 tbsp Lemon Juice
- ¼ tsp Cinnamon
- 1 tbsp Plain Flour
- ¼ cup Caster Sugar
Crumble Toppings
- 1 cup Rolled Oats
- 1 cup Plain Flour
- ¾ cup Brown Sugar
- ½ tsp Cinnamon
- ½ tsp Baking Powder
- 125 g Melted Butter
Instructions
- Preheat oven to 180°C/ 350 F
- Peel and core the apples. Cut them into small cubes.
- Put them in a bowl and add flour, lemon juice, sugar and cinnamon. Toss it and spread it in a baking dish or pie dish.
- In a bowl add all the ingredients for crumble. Mix until combined and forms a crumb.
- Spread the crumble over apples and bake it in the oven for around 30 mins or until its golden brown.
- Serve it warm with ice cream or custard.