Simple and easy to make, these Spicy chicken sliders are loaded with flavor. They are filled with saucy chicken, jalapenos, cheese and buttery golden tops. Baked until cheese melts and the top is golden brown, these spicy chicken sliders are the most tasty little sandwiches you will have.
You will love this Spicy Chicken Slider recipe as its so easy to make, requires minimum ingredients and it is a crowd pleaser. They perfect for party, get togethers or game day.
Ingredients For Chilli Chicken Sliders
- Slider Buns – I used a 12-pack of slider brioche rolls to make this recipe. You can use any mini bread rolls or burger buns.
- Chicken – I used boiled shredded chicken. You can also use store bought roast chicken.
- Chilli Sauce- Use any chilli sauce you like. I used hot chilli sauce.
- Tomato Sauce– it just balances the flavour.
- Jalapenos – to add little spiciness and crunchiness. I used Homemade Pickled Jalapenos. If you are making this for kids, this can be skipped.
- Cheese – I used shredded mozzarella cheese. You can also use cheese slices.
- Mayonnaise – adds extra flavour to the chicken. Use whole egg mayonnaise.
- Salt & Black pepper – For seasoning. Use freshly cracked black pepper instead of powder.
- Butter and Italian Seasoning – melted butter and Italian seasoning for brushing on top of sliders.
How to Make Spicy Chicken Sliders?
- Prepare The Chicken – Boil the chicken with some salt and vinegar. Shred it and add chilli sauce, tomato sauce, mayonnaise, salt and pepper. Mix untill well combined.
- Cut the rolls – using a serated knife cut the rolls.
- Assemble – in a rectangular baking dish, put the bottom part of rolls. Spread chicken filling over it, followed by the cheese. Add the Jalapenos and place the top part of rolls on. Brush the top of the rolls with butter and Italian seasoning.
- Bake – bake in a preheated oven for 10-15 minutes, or until the tops of the rolls are golden brown and the cheese is melted.
Watch How to Make Sliders
Storing Tips
Spicy Chicken Sliders are best enjoyed right after baking.
You can store the leftover baked sliders in the fridge for up to 2 days. Cover them with foil or cling. When you’re ready to eat them, reheat them again for few minutes in oven and serve.
Other Recipes to Try
Classic Chicken Sandwiches
Chicken Nachos
Quick Chicken Tacos
Spicy Chicken Sliders
Simple and easy to make, these chilli chicken sliders are loaded with flavor. They are filled with saucy chicken, jalapenos, cheese and buttery golden tops. Baked until cheese melts and the top is golden brown, these spicy chicken sliders are the most tasty little sandwiches you will have.
Ingredients
- 600 g Boiled Chicken (Shredded)
- 12 Slider Rolls
- 1 tbsp Tomato Sauce
- 1 tbsp Mayonnaise
- 1½ tsp Chilli Sauce or Hot Sauce
- 2 cups Shredded Mozzarella
- Jalapenos
- 2 tbsp Melted Butter
- ½ tsp Italian Seasoning
- ½ tsp Black pepper
- ¼ tsp Salt
Instructions
- Preheat oven at 180 ° C and prepare a tray lined with baking papper. Or Brush the baking tray with melted butter.
- In bowl put shredded chicken and add tomato sauce, chilli sauce, mayonnaise, salt and black pepper. Mix well until combined.
- Cut the slider rolls with a serrated knife and put the bottom part in the baking tray.
- Spoon over the chicken mixture evenly. Put cheese over it and add Jalapenos as desired.
- Put the top part of slider buns over. Combine butter and Italian seasoning and brush over the buns.
- Bake them in the oven until the cheese melts and the buns are golden brown. Serve Immediately.
