Chicken Paratha Rolls

Delicious chicken Paratha rolls made with chicken marinated spicy chicken, topped with onions garlic mayo and mint chutneys, and wrapped in a flaky paratha.

Chicken Paratha rolls are popular street food in Pakistan. It’s a delicious medley of flavors. Grilled chicken paired with crunchy onions, spicy chutney wrapped in a flaky paratha is an absolute treat.

Succulent pieces of marinated and grilled chicken, wrapped in a soft and flaky paratha (flatbread) makes a convenient and satisfying meal. These Chicken paratha rolls are perfect for quick weeknight meal, lunch and even picnics. It’s one of the recipes that requires minimal prep and a great recipe to make in advance.

How to Make Chicken Paratha Rolls

Prepare Chicken – Marinate boneless chicken in spices, yoghurt and garlic for at least 30 minutes. Although the longer you marinate the better but if you are pressed on time give it at least 30 minutes.

Heat oil in a pan and cook chicken until cooked.

Paratha – I used store bought parathas. These parathas are easily available at Indian grocery stores. In Australia Coles and Woolworths also stock them. You can choose between whole meal or plain parathas.

Toppings – onions and coriander/cilantro along with choice of your sauce. I like to use garlic mayo and Mint Chutney.

Watch How to Make Chicken Paratha Rolls

Making Chicken Paratha Rolls Ahead

You can make chicken paratha rolls ahead by prepping the chicken beforehand. Also prep Mint Raita and onions. Just when ready to eat, heat the parathas and assemble the rolls.

These Paratha rolls are best enjoyed when prepared fresh and the parathas are still warm and flaky. Avoid making them more than couple of hours earlier than required as they get soggy.

Other Recipes To Try

Classic Chicken Sandwiches

Spicy Chicken Sliders

Chicken Tikka Panini

Ground Chicken Burger

Chicken Paratha Roll

This delicious chicken Paratha roll is made chicken marinated spicy chicken, topped with onions garlic mayo and mint chutneys, and wrapped in a flaky parathas.

5 from 3 votes

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Pakistani

Servings 6 Rolls

Ingredients

  

• 6 Store Bought Parathas
• Onions (thinly Sliced)
• Chopped Cilantro/Corainder
• Garlic Mayo/ Garlic Aioli See Notes
• Mint Raita See Notes

Chicken Marinade

• 500 g Bonesless Chicken ( Cut into small pieces)
• 2 tbsp Yoghurt
• 2 tbsp Lemon Juice
• 1 tbsp Garlic Paste
• 1 tsp Salt
• 1 tsp Red Chilli Powder
• ¼ tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• ¼ tsp Blackpepper Powder
• ½ tsp Garam Masala Powder
• 4 tbsp Oil for Cooking

Mint Chutney

Instructions

 

• Marinate chicken using all the ingredients and leave it for atleast 30 minutes. For best results marinate for 2 hrs.
• Heat oil in the pan and chicken. Cook chicken until all the water is dried up and chicken has nice golden colour on the sides.
• Heat another pan and cook parathas as per the instructions on the package.
• To Assemble: Lay the paratha on a clean surface and line up the chicken pieces in the middle. Put some onion slices and drizzle some garlic mayo and mint raita. Roll up the paratha and wrap them in foil or paper.

Notes

• You can either use a store-bought garlic mayo or aioli. To make it at home take 4 tbsp of mayonnaise. Add a clove of minced garlic and a teaspoon of lemon juice. Mix well.
• To make Mint Chutney followup the recipe Mint Chutney – Sugar Spice & More (sugarspicenmore.com).
• You can also use your choice of any other sauce as well.