Authentic one-pot Chicken Korma recipe made in traditional Pakistani and North Indian style. Follow this step-by-step guide to make rich, flavorful Chicken Korma at home. This Mughlai-style Chicken Korma is perfect for Eid, family dinners, or when you’re craving a rich and aromatic chicken curry.…
Mildy spiced tender meatballs simmered in flavourful sauce. This is classic recipe of Koftas (meatballs) made in traditional Pakistani style. Meatballs are called Kofta in Urdu/Hindi. It is one of the classic dishes like Biryani, Korma or Pulao. Its a very popular curry and is…
Meat stew in a spicy onion-tomato and yoghurt sauce with potatoes is an ultimate comfort food you cant have enough of. It is a common household gravy dish made across Pakistan, India and Bangladesh. The meat and potatoes are cooked with spices into a stew…
Make authentic Butter Chicken (Murgh Makhani) at home with this easy, restaurant-style Indian recipe. Creamy, mildly spiced, and full of flavour, it’s perfect served with naan or basmati rice. Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian curries enjoyed…
Marinated mince meat slow-cooked to perfection and infused with smoky charcoal, Dum Keema (Smoked Mince Curry) is a rich, flavorful, and comforting dish that’s perfect for any occasion. The combination of yogurt, aromatic spices, and tender mince creates a luscious, melt-in-the-mouth curry that’s both hearty…