An authentic Pakistani achar gosht curry, flavourful and mildly spicy curry made from traditional pickle spices. This easy, step-by-step Achar Gosht recipe shows you how to create a rich, flavorful curry right in your own kitchen. By making your own spice blend from scratch, you’ll…
Make this Easy Pakistani Style Chicken Curry at home with simple ingredients and authentic flavors. Perfect for busy weeknights or traditional family meals. If you are a beginner to Pakistani food look no further than this easy Pakistani chicken curry recipe. A basic Chicken curry…
Rogan josh/ roghan josh or roghan ghosht, is an aromatic meat curry from Kashmir. Traditionally made from lamb or goat, it is flavoured by aromatic spices and coloured primarily by alkanet flower or root and Kashmiri chilies. Lamb Rogan Josh is one of the most…
Experience the authentic taste of Tawa Chicken with this quick and easy recipe. Juicy chicken pieces cooked in a spicy masala on a cast iron pan, ready in just 30 minutes! Craving bold, spicy flavors? This Authentic Tawa Chicken is a sizzling, street-style chicken curry…
Flavourful chickpea curry popular for breakfast/brunch. Lahori Chanay deliciously spiced, simmered until tender and infused with spices resulting in soft melt in the mouth chickpea gravy. Lahori Chanay is quintessential street food from Lahore, a city known for rich food culture. Flavourful chickpea curry is…
Boneless Chicken Karahi is a popular Pakistani dish known for its rich flavors and quick preparation. This recipe brings the authentic taste of traditional Karahi to your kitchen in just 30 minutes. Chicken Karahi, or Kadai/Karahi chicken, is one of the most popular curries. It…
Palak Paneer is the ultimate curry made with spinach (Palak) and golden pan-fried cubes of cheese (paneer). It is one of the milder curries and requires very less spices. HOW TO MAKE PALAK PANEER To be honest making palak paneer is not hard but it…
Daal, dal or dahl, so many different ways you can spell it and there are even more ways and recipes that are used to cook it. Daal is basically term used for cooked and dried pulses.I believe subcontinent is the only place in the world…
Chicken Tikka Masala is chargrilled chicken, cooked in creamy flavoursome sauce . It’s astonishingly simple and easy. Those who love curry and rely on curry paste and jar sauces should definitely try this. You will never return to using the bottled sauce again. I can…
Authentic Aloo Keema (Mincemeat and Potato Curry) is a one pot meal made from curried mincemeat with potatoes. It is so easy to make and is a delicious comfort food. This is a Pakistani homestyle recipe for Aloo Keema which is a household favourite. Aloo…