Rich and aromatic slow cooked Beef Nihari stew with aromatic spices, Nihari is one pot meal packed with flavour. Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with whole meal flour. The meat is slow cooked for 4-5 hours resulting in tender…
Bring the rustic charm of a Pakistani dhaba to your kitchen with this dhaba style Maash/Urad Daal recipe. Slow cooked to perfection, combining earthy flavors with a hint of spice. This is authentic Dhaba-style recipe for Maash daal also known as Urad daal. I love…
Delicious Mutton Karahi made with goat meat (or lamb), fresh tomatoes, ginger, garlic and yoghurt. It’s mildly spiced and full of flavor that you’re going to love. Mutton Karahi or Karahi Gosht is one the most popular dishes in Pakistan. The delicious meat is sizzled…
Aromatic and flavoursome chicken curry cooked in spices, yoghurt and puree. Achari chicken is a delicious curry, its fuss free one pot recipe. Achar is basically a Pickle. It contains various spices which make it so flavourful. Using the same spices to cook chicken makes…
Air Fryer version of Punjabi style bhindi /okra Masala. A simple recipe yet delicious vegetarian recipe that is ready in less than 30 minutes. Bhindi or okra also known as lady finger is a popular vegetable in subcontinent. I have come across people who absolutely…
Authentic Lamb Korma / Mutton Korma recipe. Succulent and tender lamb pieces simmered in aromatic gravy. Lamb Korma is a popular curry in Subcontinent. Korma or Qorma means braised meat. Meat pieces are slow cooked in onions, yogurt and aromatic spices. Sometimes almonds and cream…
Chili Chicken dry is a popular Indo-Chinese dish. Pan-fried boneless chicken tossed in with some capsicums and onions, its makes for a perfect quick and easy meal. WHAT IS CHILLI CHICKEN DRY? Chilli Chicken Dry is a popular Indo Chinese stir fry. If you are…
Fire Roasted Baingan bharta a delicious eggplant curry with smoky flavour. Easy to make vegetarian /vegan recipe. It makes a perfect dinner that gets ready in under 30 minute. Baingan Bharta, translated to mashed eggplant, is made from smoking the eggplant (aubergine) over an open fire.…
Punjabi style Dum Aloo, a curry made with baby potatoes and cooked with spices, yogurt, this curry is so flavorful you won’t miss meat at all. Dum Aloo is curry made with baby potatoes in smooth, aromatic, and creamy sauce made with onions, tomatoes and…
One of the most popular dishes in both India and Pakistan, channa masala (or also known as chana masala, chole masala, or cholay) This chickpeas curry is cooked in a spicy onion and tomato-based sauce. The curry is simmered long enough to infuse all the flavours and turns to rich…