A decadent chocolate brownie meets crumbly chocolate biscuit, filled with hand-cut pieces of chocolate. This recipe comes together in a snap and makes a perfect batch of soft, crumbly biscuit bars.
Jump to Recipe
HOW TO MAKE BISCUIT BARS
The biscuits bar requires following ingredients:
- Plain flour. I recommend using unbleached, all-purpose flour in these biscuit bars! For a gluten-free version, use an all-purpose gluten-free baking flour!
- Brown sugar – gives this biscuit bar rich lovely flavour. If you like granulated sugar you can do half of each.
- Butter – Both salted or unsalted butter work in these biscuit bars.
- Chocolate – I used Milk chocolate, which i chopped roughly. You can use dark chocolate too or both.
- Walnuts – I used walnut. Its completely optional and personal choice. You can also swap it with macadamia.
Start making these biscuit bars by creaming together the butter and sugar until the ingredients are combined. All one egg at a time, mixing well after each addition. Add flour along with yoghurt and milk, mix well. Lastly add chocolate and walnuts and fold in.
Line and grease an 8×8″ baking dish. Transfer the cookie bar dough to the baking dish and spread it evenly. Sprinkle with chopped chocolate. Bake at 180 C untill its firm and all done.
Let the cookie biscuits cool for at least 30 minutes on wire rack. The cooling helps to give the bar a biscuit like texture. You can reheat them before serving if you prefer a bit warm biscuit.
WATCH HOW TO MAKE IT
Brownie Biscuit Bar
Ingredients
- 165 g Softened Unsalted Butter
- 1 cup Brown Sugar
- 2 Eggs
- 1¾ cups Plain Flour
- ¼ cup Cocoa Powder
- 2 Tbsp Yoghurt
- 2 Tbsp Milk
- 150 g Milk Chocolate chopped See Notes
- ¼ cup Chopped Walnuts See Notes
Instructions
- Preheat oven at 180°C. Grease a 8×8 cm tray and line it with baking paper.
- In a mixing bowl add softened butter and beat it with electrical mixer untill creamy. Add brown sugar and mix untill combined.
- Add eggs, one at a time. Mixing well after each addition.
- Add flour, yoghurt and milk. Mix untill all ingredients well combined.
- Fold in chopped walnuts and chocolate. Spoon the mixture into the baking tray and smooth it with spatula. Sprinkle extra chocolate on the top.
- Bake in the oven untill its firm and skewer comes out clean. Allow it to cool down before cutting it into squares.
Notes
- I used Milk chocolate which i chopped roughly. You can use dark chocolate too or both.
- I used walnut. Its completely optional and personal choice. You can also swap with macadamia.
