Popular Turkish Street food, Thin flat bread with layer of spiced minced meat, Turkish Lamb Lahmacun is an absolute delightful recipe to try at home. Lahmacun pronounced as Lahmajoun is Turkish version of pizza. In Arabic it literally translates ‘Dough with meat’. Lahmacun was one…

Looking for an easy chicken sandwich recipe with mayo? These Classic Chicken Sandwiches are creamy, delicious, and perfect for quick lunches, picnics, and parties. Made with a simple shredded chicken and mayo filling, this deli-style sandwich is a family favorite that’s ready in minutes! At…

Authentic Lamb Korma (Mutton Korma) recipe with tender, succulent lamb slow-cooked in an aromatic yogurt and whole spice gravy. Lamb Korma (Mutton Korma) is a traditional Pakistani and North Indian curry made with tender, succulent lamb or mutton slow-cooked in a rich yoghurt and whole-spice…

This authentic Indonesian fried rice recipe, known as Nasi Goreng, is a flavorful stir-fry made with leftover rice, garlic, chillies, chicken, eggs, and sweet soy sauce (kecap manis). It’s typically topped with a crispy fried egg and served with fresh cucumber slices and tomatoes—making it…

No bake Chocolate Biscuit Pudding made with layers of biscuits, chocolate custard and finished off with cream. A delicious and decadent cake that’s effortless to make. When it comes to sweet treats, no-bake desserts are always a winner in my kitchen. This No-Bake Chocolate Biscuit…

Flavoursome Seekh kebabs with perfect blend of spices and grilled to perfection. These Pakistani style Seekh kebabs are perfect for appetizer or summer BBQ . Seekh kebabs, which literally means meat cooked on a skewer, are a popular Pakistani and Indian grilled dish. Traditionally, authentic…

Afghan Pulao, also known as Afghani Pulao or Kabuli Pulao, is the national dish of Afghanistan and one of the most loved rice dishes across Central Asia and Pakistan. This fragrant one-pot meal features tender lamb, long-grain basmati rice, and a delicate blend of spices,…

Biscoff Banoffee Trifle made with Layers of crunchy Biscoff biscuits, bananas, drizzled with dulce de leche, topped with whipped cream. No bake desserts are my favourite, they effortless and at the same time they tick all the boxes. Biscoff Banoffee trifle is one those desserts.…

Poached eggs gently simmered in a rich tomato, onion, and pepper sauce with warm spices — shakshuka is a classic Middle Eastern and North African dish that’s hearty, healthy, and satisfying any time of the day. Shakshuka (also spelled shakshouka) is a one-pan recipe made…

Make authentic Butter Chicken (Murgh Makhani) at home with this easy, restaurant-style Indian recipe. Creamy, mildly spiced, and full of flavour, it’s perfect served with naan or basmati rice. Butter Chicken, also known as Murgh Makhani, is one of the most popular Indian curries enjoyed…

Mini French Toast Bites are a fun, bite-sized twist on the classic breakfast. Made with crusty baguette slices dipped in a creamy custard of eggs, milk, caster sugar, vanilla, and a touch of cinnamon, they turn golden and crisp on the edges while staying soft…

There’s something magical about a warm cup of Kashmiri Chai (Pink Tea) — creamy, aromatic, and beautifully pink in color. This traditional tea from the Kashmir region is more than just a drink; it’s a comforting ritual, especially enjoyed during chilly winter evenings, festive gatherings,…

There’s something magical about the aroma of freshly baked muffins wafting through the kitchen, and these Bakery Style Raspberry Chocolate Chip Muffins are pure indulgence. Each muffin is generously filled with juicy raspberries and rich chocolate chips, baked until golden, then finished with a dusting…

There’s something incredibly comforting about a freshly made, warm roti — soft, puffed, and perfect for scooping up your favorite curries. Roti, also known as chapati, is a traditional Pakistani flatbread made with just two basic ingredients: flour and water. It’s simple, wholesome, and a…

If you’ve ever sipped on a hot, milky cup of tea at a roadside dhaba, resturant or in a cozy Pakistani home, chances are you’ve had this: Traditional Pakistani Chai. It’s not spiced, fancy, or complicated—just strong black tea brewed with milk and water, the…

There’s something undeniably luxurious about biting into a flaky almond croissant—crisp on the outside, soft inside, and filled with rich almond cream. The good news? You don’t need to make pastry from scratch to enjoy them at home. These French bakery-style almond croissants are made…

Make this quick cucumber raita in just 5 minutes! A refreshing Pakistani yogurt dip made with cucumber, spices & chaat masala—perfect with biryani, curries, or kebabs. This quick cucumber raita is one of the easiest ways to balance out a spicy Indian or Pakistani meal.…

Indulge in the ultimate comfort food with this easy Creamy Garlic Prawn Pasta recipe. Luscious pasta, juicy prawns, and a rich, velvety sauce for a perfect weeknight meal. There are some dishes that just hit different. They wrap you in a warm hug, reminding you…

Golden, flaky puff pastry filled with a sweet cherry filling makes a delicious dessert or tea-time treat. These easy cherry hand pies are sure to satisfy all your sweet-tooth cravings Made with store-bought puff pastry, these cherry hand pies come together quickly and are perfect…

Rich and aromatic slow cooked Beef Nihari stew with aromatic spices, Nihari is one pot meal packed with flavour. Nihari is a rich, slow-cooked beef stew made with aromatic spices and thickened with whole wheat flour. The meat is slow cooked for 4–5 hours, resulting…

A fluffy and moist cake infused with subtle cardamom flavour. This Persian love cake is doused in citrus infused syrup, topped with pistachios and dried rose petals. I had these lovely mini cakes at one of the idyllic bakeries in Berry New South Wales. Since…